Tag overview for: 'vegetarian'
Entries on this site with 'vegetarian'
- Aubergines with Tomatoes and Chickpeas
I came across this Lebanese dish in Claudia Roden's excellent Arabesque . I had actually intended making Ratatouille but discovered that I had forgotten to buy courgettes. - Beetroot and Yoghurt Salad
Beetroot and yoghurt seem to be a match made in heaven. The sweetness of the beetroot complements the natural tartness of the yoghurt. Various combinations are found all o - Gortnanain Vegetarian Guesthouse and Organic Farm, Co. Cork
Some very good friends kindly gave us a voucher for Gortnanain Vegetarian Guesthouse and Organic Farm , which we used last weekend. This guesthouse is situated in the roll - Caramelised Garlic and Goat's Cheese Tart
I recently posted a recipe for a fantastic quiche using fresh garlic . This was delicious but unfortunately the season for fresh garlic is pretty short. So, I was on the l - Pimientos de Padron
Pimientos de Padron are a delicious speciality from Galicia. These thumb-sized chillies are completely without the usual fire. To prepare just fry, with the stalks still a - Broad Bean Pilaf
This pilaf turns up in both Turkish and Persian cooking. Pilaf or pilav is present in one form or another from Turkey to India to Kazakhstan, where they call it plov . I g - Dressed Puy Lentils
Lentils are tasty and high in protein. They form an important part of a vegetarian diet, and indeed the largely vegetarian Indian diet has resulted in many delicious recip - Spaghetti Squash
I recently came across something that I hadn't eaten since living in the States many, many moons ago: spaghetti squash. You probably won't find this in Irish or UK superma - Zucchini Parmigiana
Lovely lasagne-type dish but with zucchini playing the role of the pasta. Can also be made with aubergine (melanzana). This dish can be prepared well ahead of time and the - Moroccan Carrot Salad
The unusual thing about Moroccan and other North African salads is that the ingredients are cooked first, allowed to cool and then assembled into a salad. This probably ha - Yoghurt
We're now being told by scientists what our ancestors have known for thousands of years: namely, that live natural yoghurt is really good for you. It doesn't really matter - Broccoli Stalk Soup
Ever wondered what to do with those leftover broccoli stalks when your recipe only calls for the florets? Well, as befits the times we are currently experiencing, this sim - Penne Arriabbiata
Classic southern Italian dish. Rich and fiery. It's quick to make and tastes so much better than the stuff from the jar. Note also that despite what non-Italians seem to t - Tomato & Walnut Salad with Pomegranate Dressing
I came across this Turkish salad in the excellent Moro cookbook. Walnuts feature a lot in Turkish cuisine, as does pomegranate molasses, although this is even more common - Piquillo Pepper, Preserved Lemon and Caper Salad
This great salad is based on a North-African recipe presented by Claudia Roden in her book Arabesque. Her version used plain roasted red peppers but I find the flavour of
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